Pesto Chicken with Feta and Olives (Keto)
Pesto Chicken with Feta and Olives (Keto)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pesto chicken with feta and olives (keto). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
  1. Take 1 1/2 lbs Boneless, skinless chicken breasts
  2. Prepare To taste Salt and pepper
  3. Make ready 2 Tbsp. Butter or coconut oil
  4. Take 5 Tbsp. Red or green pesto
  5. Prepare 1 1/4 C. Heavy cream
  6. Prepare 3 oz. Pitted olives
  7. Make ready 5 oz. Feta cheese
  8. Take 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
  1. Preheat oven to 400° F.
  2. Cut chicken breasts into bite size pieces, season with salt and pepper.
  3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
  4. Mix pesto and heavy cream in a bowl.
  5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
  6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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