Eggless Butterless Mango Bundt Cake
Eggless Butterless Mango Bundt Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggless butterless mango bundt cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

I am Gayathri Kumar and I blog at gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Mango Bundt Cake is a very light, soft, mildly sweet cake which is rich with mango and saffron flavors. Perfect for breakfast or as a quick snack.

Eggless Butterless Mango Bundt Cake is one of the most popular of current viral foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless Butterless Mango Bundt Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggless butterless mango bundt cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Butterless Mango Bundt Cake:
  1. Prepare 1 1/2 Cups All purpose flour
  2. Prepare 1 Cup Mango pulp
  3. Prepare 1/2 Cup Milk
  4. Make ready 3/4 Cup Sugar (can be reduced based on sweetness of mango)
  5. Prepare 1/2 Teaspoon Salt
  6. Take 5 Tablespoons Oil
  7. Make ready 1 1/2 Teaspoons Baking powder
  8. Take 1 Teaspoon Baking soda

I recently discovered the deliciousness that is mango cake - not cake filled or served with mango, but cake that is made with mango puree in the batter so that it contains. I had some left over mango pulp after making my mango mousse cake so as I was wondering if I should just eat it or if I can make something with it, I came across this recipe and tried it out. So soft and moist and delicious! Allow the cake to cool down for.

Step by Step to make Eggless Butterless Mango Bundt Cake:
  1. Preheat oven to 350 degree Fahrenheit and Grease & line the pan,
  2. In a large mixing bowl, combine sugar & oil then to this add mango pulp, milk, vanilla, and mix well.
  3. In another small bowl, combine flour, baking soda, baking powder & salt mix and now add this flour mixture to the mango-milk mixture and mix until everything combine well.
  4. Pour into the prepared tin. Tap so it's even.
  5. Bake it for 40 minutes or until done (check by inserting a knife or toothpick which should come out clean).
  6. Serve with a nice big blob of vanilla ice cream.

How to make Vegan Mango Cake. Quite a few popped up and most had some other ingredient that I didn't have. Cube the mangoes and grind them fine to get fresh mango pulp and keep aside in a bowl. This cake din't rise much so no worries, just check the bake for perfect baking, like golden brown on top and the tooth pick inserted in the middle should come out clean without any batter sticking on to it. I am Gayathri Kumar and I blog at gayathriscookspot.com.

So that’s going to wrap it up with this special food eggless butterless mango bundt cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to eggless butterless mango bundt cake cooking. Go on get cooking!