Beef Tips Over Rice
Beef Tips Over Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef tips over rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Tips Over Rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Tips Over Rice is something that I’ve loved my entire life.

Then stir it into the pan. It made the gravy the perfect consistency for pouring over rice. You may want it a little thinner with noodles, but it won't work as the recipe describes.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef tips over rice using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips Over Rice:
  1. Take Beef stew meat
  2. Make ready Onion
  3. Get 10 oz cream of mushroom soup
  4. Get Of water
  5. Make ready Rice

My version of this Slow Cooker Beef Tips and Rice is a family favorite because it's so easy and hearty. Dump all the ingredients in the slow cooker in the Throw together a quick side or salad and add some white rice and it's go-time! I get questions every now and then about searing the meat before it goes. Beef Tips and Gravy along with Rice is a meal all by itself.

Instructions to make Beef Tips Over Rice:
  1. Season beef tips to liking with any preferred
  2. Dice onion and put in a crockpot with beef tips and the water for 3-4 hours
  3. Once meat is tender and has made a gravy, add cans of mushroom soup, stir and put back on for another hour to thicken up
  4. During that hour go ahead and make your rice

Keep checking and tasting to see if your meat is tender. Serve over rice 🍚 or mashed potatoes 🥔 Enjoy!! Prepare yellow rice according to directions.. A longtime Southern favorite, Beef Tips with Rice and Gravy is just comfort food at its best. Mom and Pop restaurants throughout the South feature this on their Its so versatile in that it tastes great when served over rice, over mashed potatoes or, even over noodles.

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