Prosciutto Wrapped Chicken and Apples
Prosciutto Wrapped Chicken and Apples

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, prosciutto wrapped chicken and apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prosciutto Wrapped Chicken and Apples is one of the most favored of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Prosciutto Wrapped Chicken and Apples is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prosciutto wrapped chicken and apples using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prosciutto Wrapped Chicken and Apples:
  1. Get 8 chicken cutlets, or 4 boneless chicken breasts, sliced in half horizontally
  2. Take salt and pepper
  3. Take 8 tsp apple butter
  4. Take 1/2 cup crumbled blue cheese
  5. Take 8 thin slices proscuitto
  6. Make ready 4 shallots halved
  7. Prepare 8 garlic cloves, smashed
  8. Take 2 honeycrisp apples, cut into 16 wedges
  9. Take 2 sprigs fresh rosemary
  10. Get 4 sprigs fresh thyme
  11. Make ready 2 tbs olive oil
  12. Make ready 2 tbs salted butter
  13. Take 12 fresh sage leaves
  14. Get 1/2 cup dry white wine
  15. Take 1/2 cup apple cider vinegar
Step by Step to make Prosciutto Wrapped Chicken and Apples:
  1. Preheat the oven to 425 degrees F. Grease an oven-safe skillet with olive oil.
  2. Season the chicken with salt and pepper. Spread each cutlet with 1 tsp apple butter, then top with cheese. Wrap 1 piece of prosciutto around each cutlet. Transfer the chicken to the prepared skillet. Arrange the shallots, garlic, and apples around the chicken. Add the rosemary and thyme. Drizzle olive oil over the apples, season with salt and pepper. Transfer to the oven and roast for 15-20 minutes, until the chicken is cooked.
  3. Remove from the over and switch the oven to broil. Remove the apples from the skillet to a plate. Return the chicken to the oven and broil for 1-2 minutes, until the prosciutto is crisp. WATCH CLOSELY. Remove from the oven and place the chicken on the plate with the apples.
  4. Place the skillet with the shallots and garlic over medium heat. Add the butter and sage. Cook 1-2 minutes, until the butter is browned and the sage crisp. Remove the sage from the skillet and add to the plate with the chicken.
  5. To the skillet, add the wine and cider. Bring to a boil over high heat. Boil 5 minutes, until reduced by half. Slide the chicken and apples back into the skillet, simmer 1 minute. Remove from the heat.
  6. Serve the chicken topped with apples. Drizzle over any pan sauce.

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