Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, caramel cake (kue sarang semut). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Caramel Cake (Kue Sarang Semut) is something which I’ve loved my entire life. They are nice and they look wonderful.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

To begin with this recipe, we have to prepare a few ingredients. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Get For the caramel
  2. Get 250 g sugar
  3. Make ready 300 ml hot water
  4. Prepare 100 ml margarine
  5. Make ready Dry Ingredients
  6. Get 50 g tapioca flour
  7. Make ready 100 g all-purpose flour
  8. Make ready 1 tsp baking soda
  9. Prepare 1/2 tsp baking powder
  10. Take Other ingredients
  11. Prepare 4 pcs eggs
  12. Take 75 ml condensed milk

This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean. Kue Sarang Semut - Caramel "Ants Nest" Cake. Resep Kue Bolu Sarang Semut Karamel Lembut dan Empuk Sederhana Spesial Panggang Kukus Asli Enak.

Steps to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Kue ini namanya Cake caramel, atau bolu karamel atau kue sarang semut, karena lantaran teksturnya unik berongga-rongga mirip sarang semut sehingga menarik soal rasa manis dan mantap. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. Hari ini sy bikin Sarang Semut / Caramel Cake. RESEP KUE BOLU SARANG SEMUT ATAU CAKE CARAMEL.

So that’s going to wrap it up with this exceptional food caramel cake (kue sarang semut) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to caramel cake (kue sarang semut) cooking. Go on get cooking!