Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef tips with onion & mushroom gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Beef Tips with Onion & Mushroom Gravy is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Prepare top sirloin steak, cut into 3/4-inch pieces
  2. Prepare (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Prepare tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Take minced garlic
  5. Get beef broth (low-sodium)
  6. Prepare Cream of Mushrooms (low-sodium)
  7. Get Cooking spray or extra-virgin olive oil
  8. Make ready butter
  9. Get Worcestershire sauce
  10. Make ready soy sauce (low-sodium)
  11. Take all-purpose flour
  12. Make ready chives
  13. Prepare fresh thyme sprigs
  14. Get kosher salt to taste
  15. Prepare black pepper
Step by Step to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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