Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hot chocolate…..non dairy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I have been searching for a recipe like this since I found I was dairy intolerant. Thank you so much for posting. It's that time of year again! how is seems to approach so fast is beyond me. in order to get yourself into the holiday spirit, i've whipped up a little.
Hot Chocolate…..non Dairy is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot Chocolate…..non Dairy is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hot chocolate…..non dairy using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot Chocolate…..non Dairy:
- Take Ingredients
- Prepare unsweetened cocoa powder…like Hersheys
- Prepare brown sugar
- Get espresso coffee or instant coffee
- Get ground cinnamon
- Prepare vanilla extract
- Get water
- Get non dairy coffee creamer like Coffee Mate
- Take boiling water
This is the hardest first step. Bartender, pour me a boozy version of this Non-Dairy Peppermint Hot Chocolate Ultra thick & creamy Dairy-Free Hot Chocolate recipe for serious chocolate lovers. If this happens, simply reheat it and add a splash of non-dairy milk if necessary! As written, this Paleo hot chocolate recipe results in an extra-dark hot cocoa.
Instructions to make Hot Chocolate…..non Dairy:
- Mix cocoa, brown sugar, coffee, vanilla extract, cinnamon and the 1/4 cups hot water in 2 quart sauce pan
- Heat on low til dissolved and well blended
- Add creamer and boiling water to cocoa mixture
- Heat on low for 3 minutes, stirring continuously, til creamer is dissolved.
- Remove from heat, let cool for 5 to 10 minutes, til cool enough to drink
- Serve with a sprinkling of cinnamon
- Enjoy.
- Makes 2 8 oz servings or 3 6oz servings.
One distinction between hot chocolate and hot cocoa is the dairy used. Hot chocolate should be thicker and richer, so some recipes go so far as to If you're avoiding dairy, canned coconut milk is a wonderful alternative to whole milk. Other non-dairy milks are too thin for this hot chocolate, but you. The first ingredient is cacao instead of sugar or some filler; this was good news. It's nondairy (which is hard to find), it's sweetened with chicory root (hard to find anything without sugar.
So that’s going to wrap it up for this special food hot chocolate…..non dairy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to hot chocolate…..non dairy cooking. Go on get cooking!
