Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel cake ( sarang semut ). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Cake ( Sarang Semut ) is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caramel Cake ( Sarang Semut ) is something that I’ve loved my entire life. They are nice and they look fantastic.
Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel. Kue ini memiliki tekstur yang lembut, empuk, dan kenyal.
To begin with this recipe, we have to first prepare a few components. You can have caramel cake ( sarang semut ) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cake ( Sarang Semut ):
- Take 400 grams granulated sugar
- Get 150 grams unsalted butter
- Make ready 200 ml condensed milk
- Make ready 7 large eggs
- Prepare 200 grams all-purpose flour
- Prepare 50 grams cornstarch
- Take 2 tsp baking soda
- Get 1 tsp baking powder
- Take 450 ml boil hot water
Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. Make the sides higher than the cake pan. In a small saucepan, add in sugar and heat at medium heat till the sugar begins to melt.
Steps to make Caramel Cake ( Sarang Semut ):
- Preheat oven 350° F. Cook sugar into the pot. Stir until sugar melted, and colour change into dark brown.
- After the sugar melted perfectly, pour hot water into the pot. Cover the pot while pour it. Stir, continue put butter into hot caramel until blend together. Turn off the stove.
- Add dry ingredients, use strainer directly into wet batter. Mix it well using wisk.
- In another bowl wisk all the eggs. No need long time to wisk it. Then pour into the wet batter.
- Pour batter into 2 loafs pan using strainer, that already grease and flour. For baking pan, you can use that you already have. Bake 30 - 40 mnt or until tooth pick inserted comes out clean.
- Note.. open little bit the oven for 10 mnt once a while the cake inside the oven. In order the cake has much anthill pattern.
Kue ini namanya Cake caramel, atau bolu karamel atau kue sarang semut, karena lantaran teksturnya unik berongga-rongga mirip sarang semut sehingga menarik soal rasa manis dan mantap. Membuatnya sangat mudah bisa diaduk menggunakan whisker biasa atau Tanpa mixer dan bisa juga. Source: just try and taste Cake jadul favoriiitttttt buatnya susah susah gampang, kuncinya di karamelnya y.selengkapnya +. This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. The signature dark brown color of this cake comes from the caramel syrup, and it is very important to follow the steps to prepare the perfect syrup.
So that’s going to wrap it up for this exceptional food caramel cake ( sarang semut ) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to caramel cake ( sarang semut ) cooking. Go on get cooking!
