Neiman Marcus $250 Chocolate Chip Cookies
Neiman Marcus $250 Chocolate Chip Cookies

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, neiman marcus $250 chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Neiman Marcus $250 Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Neiman Marcus $250 Chocolate Chip Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook neiman marcus $250 chocolate chip cookies using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Neiman Marcus $250 Chocolate Chip Cookies:
  1. Take all-purpose flour
  2. Get instant espresso coffee powder
  3. Get baking powder
  4. Get baking soda
  5. Take salt
  6. Make ready unsalted butter (softened)
  7. Make ready packed brown sugar
  8. Take granulated sugar
  9. Make ready eggs
  10. Make ready pure vanilla extract
  11. Get semisweet chocolate chips
Instructions to make Neiman Marcus $250 Chocolate Chip Cookies:
  1. Heat oven to 300°F. Line 2 large cookie pans with parchment paper or a silicon baking mat; set aside.
  2. In a medium bowl, whisk flour, espresso, baking soda, baking powder and salt; set aside
  3. In a large bowl, cream butter and both sugars until fluffy. Add egg and vanilla; beat until just combined. Gradually stir in flour mixture and mix until there are no dry flour pockets present. Fold in 1 cup of chocolate chips
  4. Using an ice cream scoop (or 2 tablespoonful), scoop a mound of dough onto the prepared baking pans about 2 - 2 1/2 inches apart. Using the remaining 1/2 cup of chocolate chips, lightly insert over the top and sides of the cookie dough.
  5. Bake for 20 minutes or until the cookies are lightly browned around the edges. Allow cookies to cool on the pan for 2 minutes before removing cookies to a wire rack for additional cooling. ENJOY!

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