Sweet Tea Grilled Chicken with
Bourbon pesto Fettuccine Alfredo"
Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo"

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet tea grilled chicken with bourbon pesto fettuccine alfredo". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet Tea Grilled Chicken with Bourbon pesto Fettuccine Alfredo" is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet tea grilled chicken with bourbon pesto fettuccine alfredo" using 27 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. Make ready of pasta of choice
  2. Get marinade
  3. Take defrosted bag of chicken tenders
  4. Take garlic salt
  5. Get italian seasoning
  6. Make ready oregano
  7. Prepare apple cider vinegar
  8. Get parsley flakes
  9. Get olive oil
  10. Prepare water
  11. Make ready McCormick sweet tea seasoning
  12. Take single tea bag
  13. Make ready alfredo sauce
  14. Prepare heavy cream
  15. Prepare of butter
  16. Make ready course ground pepper
  17. Get minced garlic
  18. Get oregano
  19. Make ready herb seasoning
  20. Prepare italian seasoning
  21. Get corn starch
  22. Take bourbon
  23. Prepare olive oil
  24. Take garlic salt
  25. Prepare parsley flakes
  26. Prepare paprika
  27. Make ready pesto
Step by Step to make Sweet Tea Grilled Chicken with

Bourbon pesto Fettuccine Alfredo":

  1. start by making marinade.add tea bag to warm water let absorb about 10minutes, add to chicken with all other ingedients. I like to let marinade atleast 30minutes.Cook on indoor grill 20-25 minutes till done. wrap in foil & let rest.
  2. now Alfredo sauce: add butter, olive oil,pesto & minced garlic to pan, with all seasonings cook till butter melted. Add in heavy cream bring to a simmer add in bourbon to taste, simmer another 10minutes check seasoning. In a small bowl add a little sauce with cornstarch wisk well add back to sauce keep stiring till thickens. serve with your choice of sides.top with fresh parmesan cheese..Enjoy

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