Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dark chocolate tres leche cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dark Chocolate Tres Leche Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Dark Chocolate Tres Leche Cake is something which I’ve loved my whole life.
Traditional Tres Leches is served directly in its baking tray with the excess milk. This chocolate tres leches cake is a spin on the classic tres leches. Three milks, one being chocolate milk, soak into the fudgiest cake ever!
To get started with this particular recipe, we must prepare a few components. You can have dark chocolate tres leche cake using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Tres Leche Cake:
- Prepare unsalted butter
- Prepare sugar
- Get eggs
- Make ready flour (all-puropose)
- Take dark chocolate cocoa powder
- Get salt
- Take baking soda
- Prepare baking powder
- Get instant dry coffee
- Make ready milk
- Make ready water
- Prepare tres leche mixture
- Get Nestle Media Creame
- Prepare sweetened condensed milk
- Make ready whole milk
- Make ready Topping
- Make ready Whipped Cream (Extra Creamy)
A mouthwatering chocolate tres leches cake made with Nutella and topped with chocolate frosting. Place the cake on a rack, and make small punctures with a toothpick. Pour the milk/Nutella mixture over the top. For the filling and to assemble Repeat with the second cake and tres leches portion.
Step by Step to make Dark Chocolate Tres Leche Cake:
- Preheat oven 350°F
- Mix flour, cocoa, salt, baking soda and baking powder well in a bowl. Set aside.
- Mix water, milk and instant coffee in a measuring cup. Set aside.
- In a large mixing bowl cream butter and super for at least 5 minutes.
- Add one egg at at time until both are incorporated.
- Slowly add dry ingredients. Alternating dry, milk mixture, dry, milk mixture, until all are incorporated well.
- Pour batter into 2- 9 in round baking pans or cupcake pans with liners.
- Bake cupcakes 18-20 minutes at 350° or 2- 9 in round cake pans for 22-28 minutes at 350°
- While baking, mix Media Creame, condensed milk and whole milk in large measuring cup. Place in fridge till needed.
- Let cake cool completely. Poke multiple holes in cake from top to bottom using a tooth pick or butter knife.
- Pour cold 3 milk mixture over entire cake or 1 1/2 tsp per cupcake. Let soak to bottom.
- Put whipped cream topping on entire cake or each cupcake. Refrigerate until needed or enjoy right then!
A very easy chocolate cake is transformed into a version of tres leches cake , the classic Latin American dessert, by drenching it with evaporated milk, condensed milk and heavy cream and topping it with a lightly sweetened whipped cream. Cool the cake completely before you assemble the chocolate tres leches cake. You can make the chocolate milk mixture while the cake is cooling. If your cocoa powder contains lumps, you may want to whisk or sift it before adding it to the milks. This mouthwatering delicious chocolate tres leches cake is topped with a creamy dulce de leche mascarpone frosting, toasted coconut, and chocolate shavings.
So that is going to wrap it up for this exceptional food dark chocolate tres leche cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to dark chocolate tres leche cake cooking. Go on get cooking!
