Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kue sarang semut (caramel cake). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kue Sarang Semut (Caramel Cake) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Kue Sarang Semut (Caramel Cake) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Get Caramel syrup
- Prepare 200 grams Sugar (caramelized)
- Get 200 ml Water
- Prepare 5 medium Eggs
- Make ready 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Make ready 100 grams All purpose flour
- Take 1 tsp Baking soda
- Take 1 tsp Baking powder
- Take 1 pinch Salt
Instructions to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that’s going to wrap it up with this special food kue sarang semut (caramel cake) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to kue sarang semut (caramel cake) cooking. Go on get cooking!
