Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most favored of recent viral meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Get Lbs. Tri-tip beef roast
- Take Salt
- Take Black pepper, ground
- Make ready Garlic powder
- Take Paprika
- Take Onion powder
- Make ready Rosemary, dried/crushed
- Prepare Cayenne pepper
- Make ready Red Wine Vinegar
- Prepare Vegetable/cannola oil
- Get Garlic, crushed/minced
- Get Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
So that is going to wrap it up for this special food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to santa maria-style tri-tip beef roast cooking. Go on get cooking!
