Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chimichanga beef. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. Beef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried until crispy, and covered with cheese and jalapeno tomato sauce.
Chimichanga Beef is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chimichanga Beef is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chimichanga Beef:
- Make ready Vegetable oil for cooking
- Take Chuck steak, 2cm cubed
- Get brown onion, chopped
- Get garlic, finely chopped
- Prepare Paprika
- Make ready Ground cumin
- Take Cinnamon
- Take Hot red chilli, finely chopped
- Take Beef stock
- Make ready (400g) red kidney beans, washed and drained
- Take Flour tortillas to serve
- Make ready Sour cream to serve
- Prepare (SALAD)
- Prepare cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Make ready Stems spring onion, sliced
- Make ready green capsicum, large dice
- Take Avocado, diced
- Get Fresh lime juice
- Get Ground cumin seed
- Get Olive oil
- Take Chopped mint and basil
- Get Minced garlic
Shredded Beef Chimichangas that are better than any Mexican restaurant! This post may contain affiliate links. As an Amazon Associate I earn from qualifying. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to.
Instructions to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga? Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla. This is an awesome recipe, if you like Mexican food! Find and share everyday cooking inspiration on DantiiGo.
So that is going to wrap it up for this special food chimichanga beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chimichanga beef cooking. Go on get cooking!
