Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel crunch cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel crunch cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Caramel crunch cake is something that I’ve loved my whole life.
Mix cake flour and sugar together; add egg yolks, water, lemon juice and vanilla and beat until smooth. In a large bowl beat egg whites, cream of tartar and salt until a fine foam forms through. Gradually add sugar and continue beating until meringue is firm and stands in peaks.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel crunch cake using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel crunch cake:
- Get Sponge:
- Take 3 eggs
- Prepare 100 grams danay daar sugar
- Get 120 grams maida
- Make ready 2 - 3 drops vanila essense
- Prepare Caramel crunch :
- Make ready 100 grams sugar
- Prepare 2 Tbs butter or ghee
- Take Caramel milk :
- Take 1/2 cup milk
- Take 2 Tbs caramel frosting
- Take Caramel frosting :
- Prepare 150 grams sugar
- Prepare Cooked caramel
- Get 100 grams milk pack cream
- Get 40 grams butter
- Make ready 120 grams white chocolate
- Make ready 10 grams gelotine
- Get 20 grams condensed milkw
- Get 100 grams cream for plaster
- Take Some beads for decoration
Crunchy Caramel Cake: Every time I go to the grocery store I walk past the bakery to see if a certain cake is on sale. It is a delicious mass-produced cake with a trademarked name, similar to the title of this one. I'm sure if you do an image search for "Crunchy Caramel … caramel crunch cake. This post is for Lynn…and boy, you're gonna love it!
Step by Step to make Caramel crunch cake:
- Subsay pahlay sponge bnana hay. Iskay leay egg aur sugar ko 5 minutes beat krain. Vanilla essence add krain aur maiday ki folding kar kay 30 minutes bake kar lain.
- Medium flame pay sugar ko melt krain. Achi tra melt ho jaey to aik try pay aluminium foil laga kar melted sugar daal dain. Behter ho ga kay foil pay hulka butter ya ghee laga dain. Ta kay caramel easily uter sukay. Isay thunda kar kay chotay chotay pieces main tor lain. Yaee caramel aagay frosting main bhi jaey gi aur decorations main bhi.
- Caramel frosting bnanay kay leay sugar ko melt krain aur cream add kar dain. Phir butter add krain aur mix krtay jaen. Phir white chocolate phir condensed milk add krain aur mix krain. End main gelotine mixture add krain. Yea thick frosting ready ho gae.
- Gelotine mixture kay leay 2 Tbs hulkay garam pani main 10 grams gelotine add kar kay mix kar lain.
- Caramel frosting jo bnae hay isi main say thori similk main mix kar kay caramel milk bun jaey ga.
- Ab sub samaan ready hay. Sponge ko 2 slices main kaat lain. Dono ko caramel milk say soak kar lain.
- Aur dono kay beech main frosting daal dain. Thora sa crunch bhi daal dain.
- Ab dusra slice jo uper hay usay bhi milk say soak kar lain aur cake ko close kar dain.
- Uper whipy whipped cream ko beat kar kay uska plaster kar dain yani cake ko har trf say cover kar dain.
- Baki frosting uper daal dain aur cruch ki dressing kar dain. Uper kuch beads hon to saja dain.
Last year, I made this for Chris for his birthday because the store-bought La Rocca caramel crunch cake is his fave. I've wanted to try to make this cake for years and I'm so glad I did…it's SO tasty. Using a fork, poke holes all over the top of the cake. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.
So that’s going to wrap it up with this special food caramel crunch cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to caramel crunch cake cooking. Go on get cooking!
