Caramel Crunch Cake
Caramel Crunch Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, caramel crunch cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramel Crunch Cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caramel Crunch Cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have caramel crunch cake using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Crunch Cake:
  1. Get For Sponge
  2. Take 2 Eggs
  3. Get 1/2 cup Sugar
  4. Take 1 tsp Vanilla Essence
  5. Make ready 1/3 cup Milk
  6. Make ready 1/3 cup Oil
  7. Make ready 1 cup Flour
  8. Prepare 1/2 tsp Salt
  9. Get 1 tsp Baking Powder
  10. Make ready For Caramel Crunch
  11. Take 1 cup Sugar
  12. Take For Caramel Glaze
  13. Get 1/2 cup Sugar
  14. Get For Icing
  15. Make ready Caramel Glaze
  16. Make ready Whipping Cream
  17. Take Caramel Crunch
  18. Make ready Sprinkles
Step by Step to make Caramel Crunch Cake:
  1. For Sponge, First Beat together Eggs, Sugar, and Vanilla Essence in a bowl until foamy and Creamy.
  2. Once Creamy add Oil and Milk. Mix it up.
  3. Sieve together Salt, Baking Powder, and Flour. Add it in the Wet Ingredients and Fold the Batter.
  4. Pour in a Cake Tin and put in a Preheated Oven for 40-45 minutes on 180°C.
  5. Prepare the Caramel Crunch by Melting Sugar in a pot and by spreading it on a tray greased with oil. Let it Harden. (There's no Limited Time. Just check it when it hardens)
  6. When the Caramel Crunch Hardens Break it with the back of the Spoon.
  7. Make the Caramel Glaze by Melting Sugar in a pot and storing it for later.
  8. Beat the Whipping Cream until stiff peaks Forms. Store it in Fridge until needed.
  9. Check the Cake with a Cake Tester it's ready or not Let the Cake Cool.
  10. Decorate the Cake with Whipped Cream, Caramel Glaze, Caramel Crunch and Sprinkles.
  11. Enjoy your meal.

So that is going to wrap this up for this special food caramel crunch cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to caramel crunch cake cooking. Go on get cooking!