Chicken Enchiladas with Green Chile Sour Cream Sauce
Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Get soft taco size flour tortillas
  2. Get shredded cheddar cheese
  3. Take shredded or cubed cooked chicken
  4. Make ready Butter
  5. Make ready Flour
  6. Prepare chicken or vegetable broth
  7. Make ready sour cream
  8. Prepare peeled roasted green chiles, diced
Step by Step to make Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
  2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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