Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)
Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chellie mac's rockin' chicken enchilladas ( layer style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook chellie mac's rockin' chicken enchilladas ( layer style) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
  1. Make ready Corn Tortillas
  2. Take Shredded Chicken Breast
  3. Make ready Green Enchillada Sauce
  4. Make ready Diced Olives
  5. Take Diced Green Chile
  6. Get Diced Jalapeño
  7. Take Diced Onion
  8. Prepare Krafts Mexican Blend Shredded Cheese
Instructions to make Chellie Mac's Rockin' Chicken Enchilladas ( Layer Style):
  1. Preheat oven 400°.
  2. Boil 3 - 4 white meat chicken breast. Season with favorite spices ( I use Tony Chachere's Creole Seasoning). After Chicken is cooked thoroughly either shred chicken by simply pulling breast apart strand by strand our finely chopping.
  3. Pour cans of favorite green enchillada sauce ( I use Las Palmas or Victoria brand) into bowl. Dip corn tortillia's into sauce one by one soaking tortilla layer bottom of 12" X 9" pan.
  4. Layer Shredded chicken over tortillas. Add, diced chiles, diced jalapeño, chopped onion, olives, cheese and another layer of soaked tortillas. Repeat 2 times. On top, add last layer of tortillas, spread remaining enchillada sauce on top and cover in cheese and remaining olives. Bake for approximately 30 minutes or until top us golden brown. Serve with sour cream and hot sauce.

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