Chicken Cheese Enchilada
Chicken Cheese Enchilada

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken cheese enchilada. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Cheese Enchilada is one of the most well liked of current viral foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Cheese Enchilada is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chicken cheese enchilada using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cheese Enchilada:
  1. Prepare taco seasoning
  2. Prepare olive oil
  3. Get water
  4. Take boneless skinless chicken breast
  5. Take shredded pepper jack cheese
  6. Take fresh chopped cilantro
  7. Get salt
  8. Make ready chopped green chiles
  9. Prepare ricotta cheese
  10. Get egg
  11. Get flour tortillas
  12. Get salsa
Instructions to make Chicken Cheese Enchilada:
  1. Boil chicken in slow cooker on low for 6 to 8 hours until done, and then shed into tiny pieces.
  2. In resealable food storage bag, combine taco seasoning, oil, and1/4 cup of water. Seal bag and mix well.
  3. Add chicken pieces to taco seasoning mixture and turn to mix. Refrigerate 5 minutes up to 12 hours.
  4. Preheat oven to 350°.
  5. In medium bowl, combine 2 1/2 cups of shredded cheese, cilantro, salt, ricotta cheese, chiles, and egg; mix well.
  6. In ungreased 13x9 glass baking dish, combine 1/2 cup of salsa and remaining 1/4 cup of water; mix well. Spread evenly in bottom of baking dish.
  7. Spoon 1/3 cup of cheese mixture down center of each tortilla, top with chicken, and roll up to form enchilada.
  8. Place rolled tortillas, seam side down, over salsa mixture in baking dish.
  9. Drizzle enchiladas with remaining salsa.
  10. Sprinkle with remaining 1/2 cup shredded cheese.
  11. Bake at 350° for 20 to 25 minutes our until cheese is melted.

So that is going to wrap this up for this special food chicken cheese enchilada recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken cheese enchilada cooking. Go on get cooking!