Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark using 13 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Take For Crust
- Prepare 2 cups cocoa krispies cereal
- Make ready 6 tablespoons creamy peanut butter
- Prepare 1/3 cup semisweet chocolate chips
- Get For Ice Cream Filling
- Prepare 1 quart vanilla ice cream
- Take 1 quart peanut butter ice cream
- Get For Whipped CreamTopping
- Prepare 1 cup cold heavy whipping cream
- Make ready 3 tablespoons confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Prepare Garnish
- Get as needed Creamy Caramel Chocolate Crispy Bark, recipe in my profile
Instructions to make Vanilla / Peanut Butter Ice Cream Cake with a Crispy Crust and Whipped Cream Topping With Creamy Crispy Chicolate Bark:
- Make crust
- Spray 9 inch springform pan with non stick spray
- Place cocoa krispies in a bowl
- Melt peanuut butter and chocolate chips either on stove top or in microwave until smooth
- Pour chocolate peanut butter mixture over cocoa krispies and gently coat cereal
- When cool enough to handle press into prepared oan and freeze
- Prepare Ice Cream Filling
- Soften vanilla ice cream just until spreadable. Spread in frozen crust, refreeze
- Soften peanut butter ice cream just until spreadable and spread over frozen vanilla
- Freeze until hard
- Make Whipped Cream Topping
- Beat cream until it has soft peaks
- Add confectioner's sugar and vanilla and beat until it holds it shape
- Remove sides of springform pan
- Spread whipped cream on top of peanut butter layer
- Garnish with the Creamy Caramel Chocolate Crispy Bark and return to freezer intil frozen
So that’s going to wrap this up with this exceptional food vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vanilla / peanut butter ice cream cake with a crispy crust and whipped cream topping with creamy crispy chicolate bark cooking. Go on get cooking!