Custard Cake Using Pancake Mix
Custard Cake Using Pancake Mix

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, custard cake using pancake mix. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard Cake Using Pancake Mix is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Custard Cake Using Pancake Mix is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Custard Cake Using Pancake Mix:
  1. Get For the caramel: 1 cup of sugar
  2. Make ready for the custard:
  3. Make ready 1 cup sugar
  4. Prepare 4 large eggs
  5. Prepare 1 cup evaporated milk
  6. Take 1/2 cup condensed milk
  7. Take 1 tsp vanilla extract
  8. Make ready for the sponge:
  9. Make ready 2 cups pancake mix
  10. Make ready 2 large eggs
  11. Prepare 2 tbspoons of veg.oil
  12. Take 1 cup milk
  13. Prepare 1/2 cup sugar
Step by Step to make Custard Cake Using Pancake Mix:
  1. FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
  2. FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
  3. FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
  4. Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
  5. Refrigerate for at least an hour. Serve chilled. Enjoy!

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