Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, smothered chicken or pork chops (shown with pork chops). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Smothered chicken or pork chops (shown with pork chops) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Smothered chicken or pork chops (shown with pork chops) is something that I have loved my whole life.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions.
To get started with this recipe, we must first prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Take pack Chicken thighs or boneless pork chops family size
- Take 1/2 - 1 tbsp seasoning
- Prepare To taste Garlic powder
- Make ready To taste Black pepper
- Make ready To taste Cayenne
- Get To taste Tony’s or other creole seasoning
- Get 1/2-1 bell pepper (depending on size)
- Get 1/2 onion
- Take Minced Garlic
- Get 2-3 stalk’s celery
- Prepare 1 tbsp flour
- Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
- Take Approx 1 cup water
- Make ready 1/2 tsp Kitchen bouquet
Thick cut pork chops are covered in a perfect Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of. Sometimes I substitute the chops for cubed steaks or chicken and it's delicious. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Instructions to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!
- Season your meat WELL and set to the side
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
- Add more seasoning to taste if needed and voila!
- Serve over white rice and enjoy with a side vegetable like green beans!
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.
So that is going to wrap it up with this exceptional food smothered chicken or pork chops (shown with pork chops) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to smothered chicken or pork chops (shown with pork chops) cooking. Go on get cooking!
