Sticky Toffee Pudding Cake
Sticky Toffee Pudding Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sticky toffee pudding cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sticky Toffee Pudding Cake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sticky Toffee Pudding Cake is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sticky toffee pudding cake using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding Cake:
  1. Take 1 3/4 cups pitted chopped dates
  2. Prepare 1 tsp baking soda
  3. Get 3/4 cup boiling water
  4. Take 1/3 cup butter
  5. Prepare 2 eggs
  6. Get 1 1/8 cups self-rising flour
  7. Take To make Caramel Sauce
  8. Make ready 3/4 cup packed brown sugar
  9. Take 1/3 cup butter
  10. Make ready 2/3 cup evaporated milk
  11. Get 1 tsp vanilla extract
Steps to make Sticky Toffee Pudding Cake:
  1. Preheat oven to 350 degrees F. Grease an 8-inch square baking dish.
  2. In a small bowl combine the dates and baking soda. Pour enough boiling water over the dates to just cover them.
  3. Cream 1/3 cup of butter with the white sugar until light. Beat in the eggs and mix well to combine.
  4. Add the flour and date mixture (including water) to the egg mixture and fold to combine. Pour the batter into the prepared baking dish.
  5. Bake in the preheated oven until a tester comes out clean, 30 to 40 minutes. Let cool slightly and prepare sauce.
  6. To make caramel sauce: in a small saucepan combine the brown sugar, the remaining 1/3 cup of butter, and the evaporated milk. Cook over medium heat and bring to boil. Turn heat down and simmer for five minutes, stirring occasionally. Remove from heat and stir in the vanilla. Pour the sauce over individual servings of warm cake.

So that’s going to wrap it up for this exceptional food sticky toffee pudding cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sticky toffee pudding cake cooking. Go on get cooking!