Addictive Mexican Dish Enchilada
Addictive Mexican Dish Enchilada

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, addictive mexican dish enchilada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Addictive Mexican Dish Enchilada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Addictive Mexican Dish Enchilada is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have addictive mexican dish enchilada using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Addictive Mexican Dish Enchilada:
  1. Prepare Tortillas
  2. Get Chicken breast
  3. Take Canned crushed tomatoes
  4. Make ready Onion
  5. Get Garlic
  6. Take Olive oil
  7. Take Plain flour
  8. Take ☆cumin powder
  9. Make ready ☆Chili powder
  10. Make ready ~ ☆Oregano
  11. Prepare ☆Paprika powder
  12. Take ☆Grated cheese
  13. Get Salt and pepper
  14. Take Cheese for topping (any kind)
  15. Get Sour cream
Instructions to make Addictive Mexican Dish Enchilada:
  1. Prepare the chicken. Put the chicken in boiling water. Boil for 2~3 minutes, turn off the heat, cover with a lid, and cook in residual heat.
  2. When the chicken is cooked, take it out from the pan. Let it cool down a little and shred into small strips. Keep about 100 ml of boiled broth.
  3. Make the sauce. Finely chop the onion and garlic.
  4. Heat olive oil and garlic in a deep frying pan. When fragrant, add onions and fry until softened.
  5. Sprinkle plain flour over Step 4 and fry a little while.
  6. Add canned tomatoes and the boiled broth from Step 2 and bring to the boil. Then add the ☆ingredients and boiled chicken.
  7. Keep tasting Step 6, season with salt and pepper, and the sauce is ready. Keep 1/4 of the sauce aside to cook in Step 9.
  8. ♦Shape. Roll the sauce with a tortilla.
  9. Bake. Lay the rolled tortillas in a heatproof dish, put the remaining of the sauce from Step 7 and cheese on top.
  10. Cook in the oven preheated to 180℃/350℉ until the cheese starts to brown (about 10 minutes).
  11. It's done! Serve with sour cream.

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