Delicious Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Make ready Tortillas (17 cm)
2. Get Pork (or beef or chicken)
3. Get Green peppers
4. Get Onion
5. Take Jalapeño pepper (or red chili pepper)
6. Take Garlic
7. Get Salt and pepper
8. Take for frying Oil
9. Prepare For the sauce:
10. Take Canned tomato sauce
11. Get Grated onion
12. Make ready Cumin powder
13. Take Chili powder
14. Take shakes Dried Mexican oregano
15. Take Chocolate syrup
16. Get Salt
17. Take Pepper
18. Get Toppings:
19. Prepare Sliced black olives
20. Take Tomato
21. Get Pizza cheese (or cheddar)
22. Take Fresh coriander
23. Make ready Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that is going to wrap this up with this special food [mexican cuisine] enchiladas (burritos) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to [mexican cuisine] enchiladas (burritos) cooking. Go on get cooking!