Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare Beef fillet steak
  2. Prepare Plain flour
  3. Prepare Butter
  4. Prepare Onion, thinly sliced
  5. Get Garlic clove, minced
  6. Prepare Button mushrooms, sliced
  7. Take Beef stock
  8. Get Sour cream
  9. Make ready Sweet Worcestershire sauce
  10. Prepare Tomato paste
  11. Prepare Smoked paprika
  12. Get Sea salt & cracked black pepper to taste
  13. Take Chopped fresh parsley

Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
  2. Add the rest off the butter and fry onion and garlic until softened.
  3. Add mushys and cook for a further 2 or 3 minutes.
  4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
  5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!

Beef stroganoff is the ultimate cold weather dinner. The Best Kind Of Beef To Use For Stroganoff. Many stroganoff recipes call for tougher cuts of meats to be braised and simmered. Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms.

So that’s going to wrap it up for this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef stroganoff cooking. Go on get cooking!