Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ~ray's chocolate banana eclair cake~. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The pastry batter gets baked in a pan rather than piped into individual eclairs, making this creamy, chocolaty dessert perfect for a crowd! All Reviews for Eclair Cake with Chocolate Ganache. Eclair Cake used to be a favorite of mine.
~Ray's Chocolate Banana Eclair Cake~ is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. ~Ray's Chocolate Banana Eclair Cake~ is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ~ray's chocolate banana eclair cake~ using 28 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make ~Ray's Chocolate Banana Eclair Cake~:
- Make ready crust
- Prepare 1 1/2 cup flour
- Prepare 1/2 cup butter
- Prepare 1 cup water
- Prepare 1 tsp vanilla extract
- Get 4 eggs
- Make ready 1/2 cup sugar
- Prepare banana cream
- Make ready 2 box banana instant pudding
- Prepare 3 cup milk
- Take 1/2 tub cool whip
- Take 2 diced bananas
- Prepare 3 envelope unflavored gelatin
- Get 1 tsp banana extract
- Take 1/2 box softened cream cheese
- Take 1 tsp sugar
- Get chocolate
- Prepare 1/3 cup heavy cream
- Make ready 1 cup semi sweet chocolate chips
- Take whipping
- Take 1 cup heavy whipping cream
- Prepare 2 tbsp sugar
- Get 1/2 box vanilla pudding
- Make ready 1 tsp vanilla extract
- Make ready 1 caramel sauce
- Take 1 hersheys chocolate syrup
- Get 1 tub cool whip
- Take 1 cocoa powder
Der Foodblog für kreative Küche und gelingsichere Rezepte. This cake is the result of two people, each asking me to make their favorite dessert - one banana bread, the other a chocolate cake - but only having enough time to make one. Raymond Blanc's recipe for chocolate éclairs is full of tips and advice, including how to freeze. The true blue foodie knows the magic of fresh local banana!
Steps to make ~Ray's Chocolate Banana Eclair Cake~:
- preheat oven to 350
- spray a springform pan or baking dish of choosing with cooking spray.
- scramble 4 eggs and add sugar to them set aside
- in a small sauce pan add water & butter bring to a simmer add flour & slowly incorporate stiring forming a ball of dough.turn off heat add eggs to dough mixture use a wisk if its still to loose add a lil more flour it will be very sticky. add dough to pan pushing to get in edges. bake 30 minutes as soon as it comes out of oven start pushing it down with a big spoon.let cool completely.
- whip softened cream cheese with 2tbspn sugar whip till creamy. set aside you'll add to next step?
- make pudding with 3 cups milk, put in fridge 10minutes to thicken. While that's in fridge slice bananas, make gelation with 1/2 cup warm water let thicken about 2minutes, add to pudding mix, cool whip, bananas & extract, & cream cheese stir well and top cooled crust let settle in fridge at least 1 hour.
- add chocolate to a bowl, heat heavy cream in microwave 30 seconds add to chocolate chip chips stir till melted add on top of banana cream. put back in fridge 5minutes. take out top with cool whip topping. put back in fridge atleast 1 hour to set
- make your whipping mixing all items together till thickened. add to pastry bag and decorate as you like.
- top with caramel & chocolate drizzle cocoa powder & whipping cream as liked.
- ~this cakes a little time consuming but well worth it..~
We only use local bananas like pisang mas or pisang rajah, bought from small farms, for our delicious Chocolate Banana Cake, which has two layers of fresh banana between layers of chocolate cake. Each food day, I made this same chocolate eclair cake. It's sort of an éclair, which is totally French, only this éclair is decidedly not French at all. It's still tasty as all get out, though, and I still make it every now and again and pretend that I'm wandering around Paris asking people where's the beef. This Eclair Cake has a cream puff crust, vanilla cream cheese layer, whipped cream, and a chocolate drizzle.
So that is going to wrap it up with this exceptional food ~ray's chocolate banana eclair cake~ recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to ~ray's chocolate banana eclair cake~ cooking. Go on get cooking!
