Cranberry Mousse Dome
Cranberry Mousse Dome

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cranberry mousse dome. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cranberry Mousse Dome is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cranberry Mousse Dome is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cranberry mousse dome using 17 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Mousse Dome:
  1. Prepare For Cranberry Mousse
  2. Get 2 (3 ounce) boxes of cranberry jello
  3. Get 2 cups boiling water
  4. Take 2 cups cold unsweetened cranberry juice, homemade or store
  5. Take bought. I used homemade found in my profile
  6. Prepare 2 1/2 cups heavy whipping cream
  7. Get 1/4 cup confectioner's sugar
  8. Get 1 teaspoon vanilla extract
  9. Get For Bottom (crust)
  10. Get about 4 of my flourless chocolate wafer cookies, located in my
  11. Make ready profile or an alternative could be thin cake slices or soft
  12. Get baked chocolate cookies
  13. Prepare For Garnish
  14. Prepare as needed silver, green and red colored sugar
  15. Prepare molded caramel tree, see end of recipe for instrutions
  16. Make ready white chocolate colored transfer sheet, instructions in my
  17. Make ready Holiday White Chocolate Brownie recipe
Instructions to make Cranberry Mousse Dome:
  1. Line a large bowl with plastic wrap and refrigerat it while preparing mousse
  2. Dissolve jello in boiling water in a bowl
  3. Mix in cold cranberry juice. Refrigerate until cold but NOT starting to set
  4. Whip cream to soft peaks, add vanilla and sugar and whip until just almost holding its shape
  5. Beat in cold cranberry mixture
  6. Pour into plastic lined bowl
  7. Gently press chocolate flourless wafer cookies to cover bottom cover and refrigerate at least 6 hours or best overnight.
  8. Invert on to serving plate and remove plastic wrap
  10. Make Whipped Cream Layer
  11. Beat cream until it holds soft peaks
  12. Add sugar and vanilla and beat until it holds its shape well
  13. Spread whipped cream over cranberry mousse
  14. Garnish with silver, green and red colored sugar and caramel tree and a piece of white chocolate colored transfer
  18. To make caramel decorations
  19. Add granulated sugar to a pan, the amount will depend on how many things you want to make. I used 2 cups here to make 6 molds and shards for various desserts
  20. Heat sugar over medium high heat. When sugar begins to melt around edges swirl oan and use a wooden spoon to evenly melt sugar until golden, caramel is very hot so be careful not to get it on you
  21. Pour into mold or metal cookie cutters for shapes. Or drizzle on parchment paper free form. Allow to cool then pop out of molds and peel free form pieces off parchment

So that’s going to wrap this up with this special food cranberry mousse dome recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to cranberry mousse dome cooking. Go on get cooking!