Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef yakiniku. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Yakiniku is one of the most popular of current viral meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef Yakiniku is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef yakiniku using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Yakiniku:
- Make ready 3 cloves garlic
- Make ready 1 cm ginger
- Get 1 tbsp vegetable oil
- Make ready 200 g sliced beef
- Make ready 1/2 yellow onion
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp light soy sauce
- Get 1 tbsp sweet soy sauce
- Get 1 pinch white pepper
- Prepare 30 ml water
- Make ready 1 pinch salt
- Take 1 pinch sugar
- Make ready 1 pinch white sesame seed
Steps to make Beef Yakiniku:
- Chop garlic and ginger in a food processor.
- Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant.
- Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar.
- Add yellow onion. Stir for 5 minutes until the onion soften.
- Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!
So that is going to wrap this up for this exceptional food beef yakiniku recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef yakiniku cooking. Go on get cooking!
