Delicious Recipe

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stroganoff over buttered noodles. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff Over Buttered Noodles is one of the most well liked of recent viral foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Stroganoff Over Buttered Noodles is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef stroganoff over buttered noodles using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Over Buttered Noodles:

1. Prepare beef chuck, cubed
2. Get carrot, roughly split
3. Prepare large onion, diced
4. Take garlic, smashed
5. Make ready bay leaves
6. Make ready thyme or 1 Tbsp dried thyme
7. Take button mushrooms, sliced
8. Prepare water
9. Get Bou beef bouillon cube
10. Prepare sherry or brandy
11. Take Worcestershire
12. Take soy sauce
13. Take sour cream or Greek yogurt
14. Take dijon mustard
15. Make ready butter
16. Make ready egg noodles
17. Prepare Parsley

Step by Step to make Beef Stroganoff Over Buttered Noodles:

1. Begin by prepping the ingredients
2. Melt 2 Tbsp of butter in a pressure cooker on saute
3. Add the carrot, onion, garlic, bay, and thyme to the pressure cooker and saute while you brown the beef
4. Season the beef with about a Tbsp of salt and some pepper. In a large skillet over high heat with a little oil, brown the beef.
5. When the beef begins to give up its liquid, add it to the pressure cooker with the vegetables, and add the sherry.
6. Return the skillet to the high heat and add the mushrooms to brown.
7. When the mushrooms are starting to sweat, add them to the pressure cooker.
8. Add the water, beef bouillon, Worcestershire, and soy sauce
9. Put the lid on the pressure cooker and cook on high for 30 minutes. Allow the pressure to naturally release. If doing this in a Dutch oven, increase the water to 3 cups total and place on low heat with the lid ajar and simmer for 2 hours or until the liquid is reduced by half.
10. While the beef is cooking, mix the sour cream and mustard in a small bowl.
11. When the pressure is released, remove the carrot and bay leaves, take a few ladles of the hot liquid and temper it into the sour cream mixture. Taste the beef for seasoning with salt.
12. Boil the egg noodles in a pot, drain and toss with remaining 2 Tbsp of butter.
13. Serve the stroganoff atop the noodles with a garnish of chopped parsley and an extra dollop of sour cream.

So that is going to wrap this up for this exceptional food beef stroganoff over buttered noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef stroganoff over buttered noodles cooking. Go on get cooking!