Caramel Cake (Kue Sarang Semut)
Caramel Cake (Kue Sarang Semut)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caramel cake (kue sarang semut). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kue sarang semut adalah salah satu kue khas Indonesia. Disebut sarang semut karena kue ini berongga-rongga seperti sarang semut. Warna coklat pada kue sarang semut berasal dari campuran karamel.

Caramel Cake (Kue Sarang Semut) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Caramel Cake (Kue Sarang Semut) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have caramel cake (kue sarang semut) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cake (Kue Sarang Semut):
  1. Get For the caramel
  2. Get 250 g sugar
  3. Make ready 300 ml hot water
  4. Take 100 ml margarine
  5. Make ready Dry Ingredients
  6. Take 50 g tapioca flour
  7. Take 100 g all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Get Other ingredients
  11. Get 4 pcs eggs
  12. Make ready 75 ml condensed milk

This unique and delicious cake has a chewy texture, a dark brown color that comes from caramelizes sugar, and the appearance of a honeycomb/ants nest. Bake the cake on the lower third of an oven for one hour, or until a cake tester comes out clean. Kue Sarang Semut - Caramel "Ants Nest" Cake. Resep Kue Bolu Sarang Semut Karamel Lembut dan Empuk Sederhana Spesial Panggang Kukus Asli Enak.

Instructions to make Caramel Cake (Kue Sarang Semut):
  1. First step is making the caramel. On a pot over medium heat, put the sugar and let it melt and form a thick liquid.
  2. Once sugar is dissolved, add the hot water and stir until the amount is reduced to 250ml then turn off the heat, add the butter and let it melt and well combined with the caramel. Let it cool!
  3. Mix all dry ingredients and set aside
  4. Beat the egg with condensed milk until it's fluffy, then add the dry ingredients gradually
  5. Last but not least, add the caramel mix, and mix them well. You'll get a liquid form of batter (unlike a normal cake batter)
  6. Pour the batter into a cake mold that you have greased with flavorless oil and bake for 30-45min on 180°C heat
  7. Once it's done, place it on a baking tray, slice the cake when it's cool. Serve it with black coffee or tea ☕

Kue ini namanya Cake caramel, atau bolu karamel atau kue sarang semut, karena lantaran teksturnya unik berongga-rongga mirip sarang semut sehingga menarik soal rasa manis dan mantap. Cake karamel sarang semut ini atau biasa juga disebut dengan honeycomb cake atau sugar burnt cake merupakan cake yang cukup terkenal di Indonesia, Malaysia dan Brunei. Sejak melihat tampilan dan resepnya di salah satu web, saya pun menjadi tergoda untuk mencoba membuatnya. Hari ini sy bikin Sarang Semut / Caramel Cake. RESEP KUE BOLU SARANG SEMUT ATAU CAKE CARAMEL.

So that is going to wrap it up for this special food caramel cake (kue sarang semut) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to caramel cake (kue sarang semut) cooking. Go on get cooking!