Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, caramel steamed cake (bolu sakura). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.
Caramel Steamed Cake (Bolu Sakura) is one of the most favored of current viral meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Caramel Steamed Cake (Bolu Sakura) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):
- Prepare 200 gram sugar
- Prepare 200 gram plain flour
- Prepare 300 ml hot water
- Take 1 tbsp butter
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel. This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake.
Instructions to make Caramel Steamed Cake (Bolu Sakura):
- Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
- When all sugar has dissolved, add hot water.
- Mix all dry ingredients and sieve. Mix into caramel and stir well.
- Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.
See more ideas about Bolu cake, Resep cake, Bolu. Ini salah satu favorit saya dan juga favorit customer saya, gak jarang menjadi pilihan salah satu isian snack box atau snack tampah. Resep Kue Bolu Sarang Semut (Caramel Cake). Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake). I think you already get idea why it calls "ants nest" :).
So that is going to wrap it up for this exceptional food caramel steamed cake (bolu sakura) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to caramel steamed cake (bolu sakura) cooking. Go on get cooking!
