Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken stew - slow cooker. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Stew - Slow Cooker is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Creamy Chicken Stew - Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
- Make ready boneless, skinless chicken breasts
- Prepare yellow onion, finely diced
- Make ready celery, diced
- Get large carrots, peeled and diced
- Make ready large russet potatoes, peeled and diced
- Get garlic, minced
- Make ready each salt, pepper
- Make ready each salt free all purpose seasoning, poultry seasoning
- Get each garlic powder, nutmeg
- Get unsalted chicken broth
- Prepare frozen corn kernels
- Take frozen peas
- Prepare heavy cream
- Get all purpose flour
Step by Step to make Creamy Chicken Stew - Slow Cooker:
- Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
- Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.
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