Chocolate Toffee Chip Cookie
Chocolate Toffee Chip Cookie

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate toffee chip cookie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Toffee Chip Cookie is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate Toffee Chip Cookie is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate toffee chip cookie using 13 ingredients and 10 steps. Here is how you cook it.

  1. Get salted butter, room temperature
  2. Get packed brown sugar
  3. Take cane sugar
  4. Take ap flour
  5. Get kosher Diamond Crystal salt
  6. Prepare instant espresso
  7. Get baking soda
  8. Take egg
  9. Take vanilla
  10. Make ready apple cider vinegar
  11. Prepare chocolate chips
  12. Prepare toffee bits
  13. Prepare Fine sea salt to finish
  1. Add flour, salt, espresso, and baking soda. Whisk, set aside.
  2. Add sugars to standing mixer with paddle attachment and on low speed, combine for 1 minute. Add butter, 1 tbsp at a time to coat. Beat the butter and sugar until just creamy, scraping bowl as needed.
  3. Keep mixer set to low, and add whisked egg. Add vanilla until blended. Add cider vinegar until blended. Stop mixing.
  4. Add half the flour mix and blend on low until just combined, scraping as needed. Add the rest of the flour mixture, until the white just disappears (Overbeating leads to gluten formation.)
  5. Add chocolate/toffee, mix on low for 5-10 seconds to distribute bits. Remove bowl from mixer, and gently fold to evenly distribute through dough. Put in an airtight container.
  6. Refrigerate for 24 hours.
  7. Remove from refrigerator, and bring dough to room temperature, about an hour.
  8. Preheat oven to 365º and line a half-sheet pan with parchment.
  9. Weigh 3 ounces of dough, 3 per sheet. Gently roll each into a ball, then tamp down until more like a disk. (This is necessary to get the crisp edge without charring.) Sprinkle a few grains of fine sea salt on each.
  10. Bake for 15 minutes, rotating halfway through. Remove when the outside is darker brown, and the inside is lighter brown. Rest on sheet for 1 minute. Remove parchment sheet with cookies onto counter.. After another minute, move to cooling rack. (For ice cream sandwich cookies, double the vanilla and add 2 tbsp of water just before the cider vinegar.)

So that’s going to wrap this up with this exceptional food chocolate toffee chip cookie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chocolate toffee chip cookie cooking. Go on get cooking!