Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken chili. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Slow Cooker Chicken Chili is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Prepare - Green pepper,chopped
  2. Prepare - Medium onion, chopped
  3. Get Chili powder
  4. Prepare - Medium Jalapeno pepper, finely chopped
  5. Make ready lbs. Boneless skinless chicken breasts
  6. Make ready can of chopped green chillies, undrained
  7. Make ready Ground cumin
  8. Make ready Paprika
  9. Take kosher salt
  10. Prepare cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Get can of fire roasted tomatoes, undrained
  12. Prepare low sodium chicken broth
  13. Prepare can of black beans, rinsed and drained
  14. Get can of pinto or kidney beans, rinsed and drained
Instructions to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

So that is going to wrap this up with this exceptional food slow cooker chicken chili recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to slow cooker chicken chili cooking. Go on get cooking!