Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, caramel banana cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramel Banana Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Caramel Banana Cake is something that I have loved my whole life. They are fine and they look wonderful.
This banana cake I give to you today isn't quite the same one my mom makes, but I always think of Place one cake layer on a serving plate or cake stand. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion!
To get started with this particular recipe, we have to prepare a few components. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Cake:
- Prepare For the banana cake:
- Take 110 g dairy free spread
- Prepare 110 g caster sugar
- Make ready 2 eggs
- Make ready 3 ripe bananas
- Take 125 g gluten free self-raising flour
- Make ready 75 g ground almonds
- Get 1 teaspoon baking powder
- Get For the caramel frosting:
- Get 150 g dairy free spread
- Get 150 g icing sugar
- Prepare 150 g dairy free caramel sauce
You'll never be upset about your bananas overripening again. Moist sour cream cake topped with bananas and a thick caramel sauce. The cake is made upside-down, then flipped over. A sweet caramel glaze is soaked up by this rich banana cake with pecans in every bite.
Steps to make Caramel Banana Cake:
- Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
- Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
Reviews for: Photos of Banana Pound Cake With Caramel Glaze. This Caramel Banana Cake Roll is a light version to the typical cake roll. With a light and fluffy sponge cake full of banana flavor and filled with a caramel filling. Do you think making a cake is too hard? It was the moistest cake I've ever eaten.
So that’s going to wrap this up for this exceptional food caramel banana cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to caramel banana cake cooking. Go on get cooking!
