Simple! Japanese Restaurant-style Beef Stroganoff
Simple! Japanese Restaurant-style Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple! japanese restaurant-style beef stroganoff. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple! Japanese Restaurant-style Beef Stroganoff is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Simple! Japanese Restaurant-style Beef Stroganoff is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple! japanese restaurant-style beef stroganoff using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Make ready Thinly sliced beef strips (offcuts or thigh meat also works)
  2. Take Sliced onions
  3. Make ready Ketchup
  4. Make ready Coarsely ground pepper
  5. Prepare Nutmeg (powdered)
  6. Get Finely chopped parsley
  7. Take Coffee cream (or fresh cream)
  8. Make ready Vegetable oil
Steps to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Heat vegetable oil in a pan. Add the beef and onions to saute.
  2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
  3. Add the tomato ketchup and continue to fry until the ingredients come together.
  4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.

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