Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, a very, very chocolate chocolate layer cake fusf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most favored of current viral meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. A Very, Very Chocolate Chocolate Layer Cake FUSF is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Take For the chocolate cake
- Get ap flour
- Get unsweetened cocoa
- Prepare granulated sugar
- Prepare baking soda
- Make ready baking powder
- Get kosher salt
- Make ready buttermilk
- Take water
- Take canola oil
- Get tblsp espresso powder
- Take eggs
- Get vanilla
- Take For the chocolate buttercream frosting
- Make ready softened butter
- Make ready unsweetened cocoa
- Make ready whole milk
- Take kosher salt
- Make ready tblsp espresso powder
- Take confectioners sugar
- Get vanilla
Step by Step to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
- Cake
- Preheat oven to 325
- Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
- Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
- Add eggs one at a time
- Add buttermilk, oil and water
- Add espresso powder and vanilla
- Pour into pans evenly and bake for 22-28 minutes
- Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
- Let cool completely and frost with chocolate frosting
- Frosting
- Pour cocoa into mixer bowl and blend to break up lumps
- Add butter and cream thoroughly, about 3 minutes
- Add salt and espresso powder. Blend completely
- Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
- Repeat with remaining sugar and milk
- Add vanilla and blend thoroughly. Add additional milk if needed
- Frost cake, refrigerate for an hour to set icing.
- Serve with chocolate ice cream, just because
So that is going to wrap it up with this special food a very, very chocolate chocolate layer cake fusf recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to a very, very chocolate chocolate layer cake fusf cooking. Go on get cooking!