Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef matoke. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef matoke is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef matoke is something which I’ve loved my whole life. They’re nice and they look wonderful.
Try this simple matoke and beef stew recipe at home espcially for lunch or dinner and you'll thank us When was the last time you had matoke? This is the kind meal your mom spoils you with when. Beef matoke is the best dish for lunch. sooooo yuuumy.i cant even explain the taste.
To begin with this recipe, we have to prepare a few components. You can cook beef matoke using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef matoke:
- Make ready 6 half-sliced potatoes
- Get 10 half-sliced bananas(matoke)
- Take 1 chopped onion
- Prepare 2 diced tomatoes
- Make ready 1 hot pepper
- Prepare Half crushed garlic
- Take 1/2 beef
- Take Coriander
- Take Cooking oil
Cooked and mashed matoke is the nation's official food dish. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is the most common in the region while Mbidde is the type used for the brewing process.
Step by Step to make Beef matoke:
- Boil beef and potatoes separately for a few mins then set aside
- Add oil to a sufuria,to fry onions till they loosen,then add garlic paste and hot pepper and boiled beef,let them cook for afew seconds
- Add diced tomatoes,let them cook for awhile then put in bananas,then add in boiled potatoes then cover for them simmer
- Add coriander then mix it up
- Food is ready to serve
However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework.
So that is going to wrap it up for this exceptional food beef matoke recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to beef matoke cooking. Go on get cooking!
