Delicious Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolate layer cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Chocolate Layer Cake is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chocolate layer cake using 23 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Layer Cake:

1. Get cake batter
2. Make ready cake flour
3. Get all-purpose flour
4. Get unsweetened cocoa powder, I use Hersheys special dark
5. Take granulated sugar
6. Prepare eggs
7. Prepare heavy cream
8. Take cooled brewed espresso
9. Get baking powder
10. Make ready baking soda
11. Take salt
12. Prepare mayonnaise
13. Make ready vegetable oil
14. Prepare pure vanilla extract
15. Take chocolate buttercream frosting
16. Make ready bakers chocolate, unsweetened, melted
17. Make ready unsalted butter, softened. 8 ounce total
18. Get powdered sugar
19. Make ready pure vanilla extract
20. Take heavy cream
21. Take salt
22. Take cayenne pepper
23. Make ready unsweetened cocoa powder

Steps to make Chocolate Layer Cake:

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
2. In another bowl, mix together all the dry ingredients.
3. Slowly add to wet on low speed until just incorporated.
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
7. While cake is baking, start the frosting.
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
9. Add in melted bakers chocolate, cream and mix.
10. Add in other ingredients and beat on medium for 4 minutes.
11. Refrigerate until cakes are cooled.
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
17. Recipe by taylor68too.

So that is going to wrap it up with this exceptional food chocolate layer cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chocolate layer cake cooking. Go on get cooking!