Delicious Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tangy beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tangy Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Tangy Beef Stroganoff is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Beef Stroganoff:

1. Make ready stew beef
2. Make ready butter
3. Prepare green pepper, diced
4. Prepare onion, chopped
5. Take mushrooms, diced
6. Take garlic, diced
7. Take beef broth
8. Prepare worcestershire sauce
9. Prepare ketchup
10. Prepare white vinegar
11. Get salt
12. Take dried basil
13. Take dried oregano
14. Get ground black pepper
15. Make ready all-purpose flour
16. Get sour cream
17. Make ready egg noodles

Step by Step to make Tangy Beef Stroganoff:

1. In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2. Chop green peppers.
3. Chop onion.
4. Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5. Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6. Melt butter in a pan on the stove top over medium-high heat.
7. Add cut stew beef to melted butter, and cook until slightly browned.
8. Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9. Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10. Now would be a good time to make your noodles. Prepare according to the directions on the package.
11. Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12. Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13. Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14. Serve on top of hot noodles. Garnish with green - cilantro in this case.

So that’s going to wrap this up with this special food tangy beef stroganoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tangy beef stroganoff cooking. Go on get cooking!