Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Make ready sorghum flour
- Prepare sugar or sugar substitute
- Take cocoa
- Make ready baking soda
- Take baking powder
- Take salt
- Take vanilla
- Make ready coconut rum
- Prepare vinegar
- Prepare grapeseed oil
- Prepare strong coffee
- Prepare water
- Prepare glaze
- Take maple syrup
- Get coconut rum
- Take cocoa powder
- Get instant coffee granules
- Make ready sliced strawberries for decorating
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
So that is going to wrap this up for this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to vegan chocolate rum cake with sticky rum glaze cooking. Go on get cooking!
