Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe#. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe# is something which I’ve loved my whole life.
Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. For the frosting: whip butter until light and fluffy. Vanilla mousse and a layer of banana and caramel! Муссовый торт Банан Карамель Шоколад ☆ Mousse cake Banana Caramel Chocolate.
To get started with this recipe, we must prepare a few ingredients. You can cook banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:
- Get 600 g all purpose wheat flour
- Get 1 tbsp Baking Soda
- Prepare 150 g brown Sugar
- Make ready 150 ml cooking oil
- Take 5 ripen bananas, medium
- Prepare 1 tsp Vannila essence
- Make ready 20 drops Caramel
- Make ready 5 eggs
- Prepare 300 mls Maziwa Mala / Sour Milk
I use a simple, buttermilk vanilla cake batter recipe Garnish the cake with more bananas, caramel sauce and diced pecans. Refrigerate the cake for at least an hour before serving; the cake will be very soft. Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! Try this amazing Banana Vanilla Cupcakes Recipe with Salted Caramel - my kids just love it!
Instructions to make Banana-Caramel-Vanilla Cake #4wkschallenge#wheatflourrecipe#:
- Grease your baking tin, set it aside. In a dry bowl, sieve your flour twice
- Mix the oil and sugar for 8 to 10 minutes. Beat an egg in a bowl, whisk well and add to the sugar mixture and mix well. Do the same to the remaining eggs. Remember to mix in one direction.
- Prepare your bananas, add the baking soda and mash or blend your them well.
- Add the banana mixture to the Sugar/Egg/Oil mixture. Mix well in one direction still.
- Now Add the flour little by little as you alternate with mala to get a smooth batter.
- In your greased baking tin, pour half of the batter in it. Drop in the caramel sparingly then pour the remaining batter.
- Bake for 45minutes to 60minutes in 160°. Serve with a cup of lemon grass-strong tea.
Caramel and banana are always a winning combination. This caramel banana cake is the perfect coffee cake for a weekday brunch, afternoon tea parties or just when you have too many bananas to use up. The cake is surprisingly simple and easy to make. If the caramel topping is still calling to you, despite my warnings that it is terrifically sweet and hardens once set, just be sure to serve it warm, before it does. Then you MUST make this Caramel Banana Bundt Cake!
So that is going to wrap it up for this special food banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banana-caramel-vanilla cake #4wkschallenge#wheatflourrecipe# cooking. Go on get cooking!
