Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded nacho soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Loaded Nacho Soup - Slow Cooker is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Take boneless, skinless chicken breast
- Take yellow onion, diced
- Make ready bell pepper, diced
- Make ready jalapeno, diced (seeds removed for non-spicy)
- Prepare garlic, minced
- Make ready unsalted black or pinto beans, drained and rinsed
- Get fire-roasted diced tomatoes
- Prepare corn kernels, drained and rinsed
- Get unsalted chicken broth
- Take chili powder
- Prepare ground cumin
- Get salt
- Get each pepper, smoked paprika
- Get heavy cream
- Prepare all purpose flour
- Get freshly shredded pepper jack cheese
- Prepare freshly shredded cheddar cheese
- Get Sour Cream, for serving
- Get Crushed Tortilla Chips, for serving
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
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