Chocolate Mousse
Chocolate Mousse

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate mousse. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate Mousse is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chocolate Mousse is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate mousse using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse:
  1. Take granulated sugar, divided
  2. Take water
  3. Make ready (4 squares) unsweetened chocolate
  4. Prepare strong brewed coffee
  5. Get egg whites
  6. Take whipped topping
Step by Step to make Chocolate Mousse:
  1. In a small saucepan, combine 3/4 cup sugar & water. Bring to a simmer, stirring, until sugar is dissolved. Remove from heat.
  2. Add the chocolate. Whisk until mixture is completely melted & smooth. Whisk in coffee. Pour in large bowl & set aside.
  3. In medium mixing bowl, using an electric mixer set on high speed, beat egg whites until soft peaks form. Gradually beat in remaining sugar until stiff, but not dry, peaks form.
  4. Whisk 1/4 of beaten egg whites into chocolate mixture. Fold in remaining whites, then the whipped topping.
  5. Pour mousse into dessert dishes. Cover with plastic wrap & chill for at least 4 hrs. Can garnish with additional whipped topping, berries, or walnuts, if desired.

So that is going to wrap it up with this special food chocolate mousse recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to chocolate mousse cooking. Go on get cooking!