Chicken Fajitas - Slow Cooker
Chicken Fajitas - Slow Cooker

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken fajitas - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas - Slow Cooker is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Fajitas - Slow Cooker is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken fajitas - slow cooker using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas - Slow Cooker:
  1. Make ready boneless, skinless chicken breasts
  2. Prepare salsa of choice
  3. Prepare onion, thinly sliced
  4. Get bell peppers, sliced
  5. Make ready garlic, minced
  6. Take each chili powder, cumin, brown sugar
  7. Get each smoked paprika, salt
  8. Take each pepper, garlic powder, onion powder
  9. Prepare Juice from 1 lime
Steps to make Chicken Fajitas - Slow Cooker:
  1. Lightly grease your slow cooker. Season the chicken with salt and pepper and place it into the slow cooker. Pour in the salsa, the brown sugar and all the seasonings and stir it together. Then place the lid on and set the heat to low.
  2. After about 3 hours, lay the peppers, onions and garlic over the top. Then pop the lid back on and continue to cook on low heat until the chicken is cooked through and tender, which will be 2-3 hours.
  3. Once it's ready, remove the chicken from the slow cooker and shred it using two forks, then stir it back into the salsa, peppers and onions. Add in the lime juice.
  4. Serve immediately after, in warm tortillas. Top with your favorite taco toppings. Store any leftovers in the fridge.

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