Creamy White Chicken Chili - Slow Cooker
Creamy White Chicken Chili - Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy white chicken chili - slow cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy White Chicken Chili - Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Creamy White Chicken Chili - Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy white chicken chili - slow cooker using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker:
  1. Prepare large boneless, skinless chicken breast
  2. Get yellow onion, diced
  3. Take garlic, minced
  4. Take jalapeno, diced (seeds removed for non-spicy)
  5. Take diced green chiles
  6. Prepare white beans, drained and rinsed
  7. Make ready unsalted chicken broth
  8. Prepare ground cumin
  9. Get salt
  10. Prepare dried oregano
  11. Make ready pepper
  12. Get ground coriander
  13. Get brick style cream cheese, cut into cubes
  14. Take Juice from 1/2 lime
Instructions to make Creamy White Chicken Chili - Slow Cooker:
  1. Grease your slow cooker (a 4 or 6 qt size is good for this recipe). Place all ingredients in EXCEPT for the lime juice (which will get added in at the end). Place the lid on and cook on low heat for 6-7 hours, or until the chicken is fall apart tender.
  2. After cook time is up, remove the chicken from the slow cooker and shred it up. Stir it back into the chili along with the lime juice.
  3. Add your favorite toppings and enjoy! To reheat leftovers, just place the amount you want reheated into a small pot over medium heat for 5-10 minutes, until completely heated through.

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