Jenny's Delicious Beef Stroganoff
Jenny's Delicious Beef Stroganoff

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jenny's delicious beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Beef Stroganoff is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Jenny's Delicious Beef Stroganoff is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jenny's delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jenny's Delicious Beef Stroganoff:
  1. Take Flank Steak or Preferred Steak of Choice (Sliced 1/4")
  2. Make ready Fresh Sliced Mushrooms
  3. Prepare Chopped Onions
  4. Prepare Butter
  5. Make ready Garlic Minced
  6. Prepare Cream Cheese
  7. Prepare Daisy Sour Cream
  8. Make ready Cooking Sherry
  9. Take Water
  10. Prepare Flour
  11. Take No Yolks Broad Egg Noodles
  12. Make ready Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
  13. Get Paprika (Optional)
  14. Prepare Dried Parsley
  15. Prepare Salt
  16. Prepare Pepper
  17. Prepare Garlic
  18. Make ready Fresh Parsley for Garnish (Optional)
Steps to make Jenny's Delicious Beef Stroganoff:
  1. Preheat the oven on Broil for at least 10 mins.
  2. Peel, wash, and chop onion. Set aside.
  3. Wash mushrooms in strainer. Dry on paper towels.
  4. Cook egg noodles, butter them, and set aside.
  5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
  6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
  7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
  8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
  9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
  10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
  11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
  12. Serve over buttered Egg Noodles.

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