Ladybirds Beef Stroganoff Casserole .
Ladybirds Beef Stroganoff Casserole .

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, ladybirds beef stroganoff casserole .. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ladybirds Beef Stroganoff Casserole . is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ladybirds Beef Stroganoff Casserole . is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ladybirds beef stroganoff casserole . using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Beef Stroganoff Casserole .:
  1. Get olive oil
  2. Make ready 100g steaks - cut into 2cm strips
  3. Make ready garlic - or 1 teaspoon minced garlic .
  4. Take fresh chopped oregano .
  5. Get salt
  6. Get cracked black pepper
  7. Take to 6 medium sized potatoes - peeled and cut into about 6ths
  8. Prepare carrots - peeled and cut in thirds and then in half again .
  9. Take beef stock - or enough to cover all ingredients whilst cooking
  10. Take worcestershire sauce
  11. Get cherry tomatoes - cut into quarters .
  12. Take fresh baby spinach - stems removed
  13. Make ready sour cream
Steps to make Ladybirds Beef Stroganoff Casserole .:
  1. Preheat oven to 180°C .
  2. Cut the beef steaks into thin strips . Heat the oil in a oven proof baking or casserole dish , on the stove , then add the beef strips , garlic , oregano , salt and the cracked black pepper and cook for about 1 minute , tossing them around to seal the meat .
  3. Peel the potatoes and carrots . Cut the potatoes into about 6th and cut the carrot into thirds and the thirds in half again . Then add both the prepared potatoes and carrots into the casserole dish with the prepared steak pieces and mix a little .
  4. Now add the worcestershire sauce and enough beef stock to cover all the ingredients and stir . Now cover the casserole dish and place in the Preheated oven and cook 35/40 minutes or until potatoes and carrots start to become tender , now add the cherry tomato quarters and the baby spinach leaves , stir to combine and place back into the hot oven uncovered for a further 10/15 minutes or until all is tender and cooked .
  5. Remove from the oven and now add the sour cream and stir well to combine thoroughly .
  6. Serve hot with bread to mop up the juices , enjoy . :-) .

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