Beef shawarma
Beef shawarma

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef shawarma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef shawarma is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef shawarma is something which I have loved my whole life. They are nice and they look fantastic.

Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe. In this post we're going to feature our refined and well tested Beef Shawarma Recipe. Beef Shawarma Wrap is a popular street food especially in the Middle East.

To begin with this particular recipe, we must first prepare a few components. You can have beef shawarma using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef shawarma:
  1. Make ready 3 Lebanese bread
  2. Get 5 tbsp mayo
  3. Get 2 tbsp ketchup
  4. Get Lemon juice
  5. Take Cabbage
  6. Get Grilled Beef
  7. Get Pepper

Yo can use any type of meat: beef, chicken or lamb. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

Steps to make Beef shawarma:
  1. Shred your beef and add seasoning and little oil pepper and fry it on a low heat
  2. Cut your cabbage and wash it with vinegar and water
  3. Mix your mayo ketchup and lemon juice
  4. Take one bread and assembly the cabbage beef and mayo mixture on it
  5. Wrap gently and grill on an electric grill

Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. Homemade beef Shawarma can be just as delicious as the crispy and juicy street food you know and love in the middle east. It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Remove the beef to a rimmed baking sheet or bowl and shred with two forks. Add about ½ cup of the reserved cooking liquid to the shredded beef.

So that is going to wrap it up for this special food beef shawarma recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef shawarma cooking. Go on get cooking!